The sandwich maker’s dream.
A rich and moreish loaf, with a delicate hint of sesame seeds. Great sliced, thick or thin, sandwiching your favourite filling.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 12 - 15 min. Allow to cool before slicing.
Ingredients: wheat flour, water, sourdough, wholegrain wheat flour, sesame seeds, rye flour, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.