Tease your tastebuds. A truly intense & aromatic loaf packed with sweet walnuts. The natural choice for mature Cheddar cheese lovers or enjoy toasted with just butter.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 9 - 11 min. Allow to cool before slicing.
Ingredients: Rye and wheat flour, water, walnuts, sourdough, potatoes, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.