Bake it. Hide it. Infused with Basil & olive oil, with loads of Spanish sundried tomatoes, this is the ultimate ciabatta for tearing and dipping. And sharing if you must.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 5 - 7 min. Allow to cool before slicing.
Ingredients: wheat flour, water, sundried tomato flakes, salt, yeast, olive oil, basil.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.