Irresistible to cheese. Wheat and rye floured loaf infused with oven roasted onion. So good with cheese, it could bring tears to your eyes.
A handmade, stonebaked, additive-free indulgence.
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 8 - 10 min. Allow to cool before slicing.
Ingredients: wheat flour, rye flour, water, roasted onion, sourdough, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.