Not as sweet as I look. Laden with fruits, nuts and honey, this indulgent loaf is just dying to be covered with butter and jam.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat, flour, water, raisin, cobnuts, potatoes, sourdough, honey, salt, yeast, rosemary.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.