Indulgently good for you. Made with 50% water and a hint of semolina, a longer lasting, lighter taste. Slice it and enjoy a simpler, indulgent taste with less guilt, fresh or toasted.
A handmade, stone-baked, additive-free indulgence
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat flour, water, durum wheat semolina, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.