Naughty and nice. A feast of grains, nuts and fruit, including hazlenuts, sunflower seeds, pumpkin seeds & apple. Nobbly on the outside, healthy on the inside. A handmade, stonebaked, additive-free indulgence.
Baking Instructions: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 8 - 10 min. Allow to cool before slicing.
Ingredients: wheat flour, water, apple puree, sunflower seeds, hazelnuts, potato flakes, pumpkin seeds, salt, yeast
Allergens: May contain traces of soja, milk, celery, sesame & edible nuts