Share if you dare. Fully matured Kalamata olives are added to a light dough to create this intense and luxurious ciabatta. Eat by itself or dip into aged balsamic and virgin olive oil.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 190°C - 210°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat flour, water, olives, salt, yeast, olive oil. Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts. May contain olive stones.