A taste that will drive you nuts. Packed with roasted pinenuts and tomatoes, this addictive treat is perfect for tearing and mopping with fresh salads.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 8 - 10 min. Allow to cool before slicing.
Ingredients: wheat flour, water, tomatoes, roasted pinenuts, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya,
milk, celery, sesame & edible nuts.