Do what you want with it. Looks innocent enough, but this versatile little beauty will go with anything. Chunk it ‘n’ dunk it or rip it ‘n’ dip it.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat flour, water, salt, yeast, extra virgin olive oil.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.