We've got a sinful one for you. Set your taste buds on fire with this hot chilli ciabatta halo. Try it sliced, straight from the oven, and cool it with decadent soft cheese.
A handmade, stonebaked, additive-free indulgence.
Baking Instruction: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 5 - 7 min. Allow to cool before slicing.
Ingredients: Wheat flour, water, fresh red chilli peppers (if unavailable green chilli peppers), salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.