Too good for friends. Fill your kitchen with a perfume of herbs. Try with creamy soup or dip into extra virgin olive oil.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 5 - 7 min. Allow to cool before slicing.
Ingredients: wheat flour, water, salt, yeast, olive oil, herbs de Provence.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 350g
