Hedonist Bakery scoops the prestigious Special Diamond Award INNOVATE, at the HEART of ENGLAND fine foods (HEFF) Diamond Awards.
It’s about doing something different and believing in it enough to make it work:
Read more...Bake it. Hide it. Infused with Basil & olive oil, with loads of Spanish sundried tomatoes, this is the ultimate ciabatta for tearing and dipping. And sharing if you must.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 5 - 7 min. Allow to cool before slicing.
Ingredients: wheat flour, water, sundried tomato flakes, salt, yeast, olive oil, basil.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 250g
Learn MoreWe've got a sinful one for you. Set your taste buds on fire with this hot chilli ciabatta halo. Try it sliced, straight from the oven, and cool it with decadent soft cheese.
A handmade, stonebaked, additive-free indulgence.
Baking Instruction: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 5 - 7 min. Allow to cool before slicing.
Ingredients: Wheat flour, water, fresh red chilli peppers (if unavailable green chilli peppers), salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 350g
Learn MoreIndulgently good for you. Made with 50% water and a hint of semolina, a longer lasting, lighter taste. Slice it and enjoy a simpler, indulgent taste with less guilt, fresh or toasted.
A handmade, stone-baked, additive-free indulgence
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat flour, water, durum wheat semolina, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 500g
Learn MoreDo what you want with it. Looks innocent enough, but this versatile little beauty will go with anything. Chunk it ‘n’ dunk it or rip it ‘n’ dip it.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat flour, water, salt, yeast, extra virgin olive oil.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 400g
Learn MoreShare if you dare. Fully matured Kalamata olives are added to a light dough to create this intense and luxurious ciabatta. Eat by itself or dip into aged balsamic and virgin olive oil.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 190°C - 210°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat flour, water, olives, salt, yeast, olive oil. Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts. May contain olive stones.
Weight: 350g
Learn MoreA taste that will drive you nuts. Packed with roasted pinenuts and tomatoes, this addictive treat is perfect for tearing and mopping with fresh salads.
A handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 8 - 10 min. Allow to cool before slicing.
Ingredients: wheat flour, water, tomatoes, roasted pinenuts, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya,
milk, celery, sesame & edible nuts.
Weight: 300g
Learn MoreIrresistible to cheese. Wheat and rye floured loaf infused with oven roasted onion. So good with cheese, it could bring tears to your eyes.
A handmade, stonebaked, additive-free indulgence.
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 8 - 10 min. Allow to cool before slicing.
Ingredients: wheat flour, rye flour, water, roasted onion, sourdough, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 500g
Learn MoreTease your tastebuds. A truly intense & aromatic loaf packed with sweet walnuts. The natural choice for mature Cheddar cheese lovers or enjoy toasted with just butter.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 9 - 11 min. Allow to cool before slicing.
Ingredients: Rye and wheat flour, water, walnuts, sourdough, potatoes, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 350g
Learn MoreA handmade, stone-baked, additive-free indulgence.
Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 12 - 15 min. Allow to cool before slicing.
Ingredients: wheat flour, water, sourdough, wholegrain wheat flour, sesame seeds, rye flour, salt, yeast.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 500g
Learn MoreNaughty and nice. A feast of grains, nuts and fruit, including hazlenuts, sunflower seeds, pumpkin seeds & apple. Nobbly on the outside, healthy on the inside. A handmade, stonebaked, additive-free indulgence.
Baking Instructions: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 8 - 10 min. Allow to cool before slicing.
Ingredients: wheat flour, water, apple puree, sunflower seeds, hazelnuts, potato flakes, pumpkin seeds, salt, yeast
Allergens: May contain traces of soja, milk, celery, sesame & edible nuts
Weight: 400g
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Not as sweet as I look. Laden with fruits, nuts and honey, this indulgent loaf is just dying to be covered with butter and jam.
A handmade, stonebaked, additive-free indulgence
Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 7- 9 min. Allow to cool before slicing.
Ingredients: wheat, flour, water, raisin, cobnuts, potatoes, sourdough, honey, salt, yeast, rosemary.
Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.
Weight: 350g
Learn More6 pieces x 120g
Stone baked traditional rustic sandwich ciabatta made by hand without additives.
Learn MoreThese amazing handmade rolls, are part-baked and take less than 5 minutes to bake from frozen. Now sold in a resealable bag making them a must have for every freezer.
Five amazing flavours: Olive, Pepperonici (spiced green pepper), Tomato & Basil, Herbs and Natural, all based on an Italian style soft dough with thin crisp crust, which have been made by hand and baked on stone.
Learn MoreMixed Starter Hamper containing 30 mixed Rolls & 5 speciality loaves, providing fresh bread for your Weekend! With free delivery.
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