Bake it. Hide it. Infused with Basil & olive oil, with loads of Spanish sundried tomatoes, this is the ultimate ciabatta for tearing and dipping. And sharing if you must.

A handmade, stonebaked, additive-free indulgence

Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 5 - 7 min. Allow to cool before slicing.

Ingredients: wheat flour, water, sundried tomato flakes, salt, yeast, olive oil, basil.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 250g

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Too good for friends. Fill your kitchen with a perfume of herbs. Try with creamy soup or dip into extra virgin olive oil. Learn More

Indulgently good for you. Made with 50% water and a hint of semolina, a longer lasting, lighter taste. Slice it and enjoy a simpler, indulgent taste with less guilt, fresh or toasted.

A handmade, stone-baked, additive-free indulgence

Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 7- 9 min. Allow to cool before slicing.

Ingredients: wheat flour, water, durum wheat semolina, salt, yeast.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 500g

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Do what you want with it. Looks innocent enough, but this versatile little beauty will go with anything. Chunk it ‘n’ dunk it or rip it ‘n’ dip it.

A handmade, stone-baked, additive-free indulgence.

Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 7- 9 min. Allow to cool before slicing.

Ingredients: wheat flour, water, salt, yeast, extra virgin olive oil.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 400g

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We've got a sinful one for you. Set your taste buds on fire with this hot chilli ciabatta halo.  Try it sliced, straight from the oven, and cool it with decadent soft cheese.

A handmade, stonebaked, additive-free indulgence.

Baking Instruction: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 5 - 7 min. Allow to cool before slicing.

Ingredients: Wheat flour, water, fresh red chilli peppers (if unavailable green chilli peppers), salt, yeast.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 350g

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Share if you dare. Fully matured Kalamata olives are added to a light dough to create this intense and luxurious ciabatta.  Eat by itself or dip into aged balsamic and virgin olive oil.

A handmade, stone-baked, additive-free indulgence.

Baking Instructions: Defrost for at least 30 min at room temperature.  Remove from packaging, sprinkle the loaf with water and bake midoven at 190°C - 210°C for 7- 9 min. Allow to cool before slicing.

Ingredients: wheat flour, water, olives, salt, yeast, olive oil.  Allergy advice: Contains gluten. May contain traces of soya,  milk, celery, sesame & edible nuts. May contain olive stones.

Weight: 350g

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Tease your tastebuds. A truly intense & aromatic loaf packed with sweet walnuts. The natural choice for mature Cheddar cheese lovers or enjoy toasted with just butter.

A handmade, stonebaked, additive-free indulgence

Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 9 - 11 min. Allow to cool before slicing.

Ingredients: Rye and wheat flour, water, walnuts, sourdough, potatoes, salt, yeast.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 350g

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Naughty and nice. A feast of grains, nuts and fruit, including hazlenuts, sunflower seeds, pumpkin seeds & apple. Nobbly on the outside, healthy on the inside. A handmade, stonebaked, additive-free indulgence.

Baking Instructions: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 8 - 10 min. Allow to cool before slicing.

Ingredients: wheat flour, water, apple puree, sunflower seeds, hazelnuts, potato flakes, pumpkin seeds, salt, yeast

Allergens: May contain traces of soja, milk, celery, sesame & edible nuts

Weight: 400g

 

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Irresistible to cheese.  Wheat and rye floured loaf infused with oven roasted onion. So good with cheese, it could bring tears to your eyes.

A handmade, stonebaked, additive-free indulgence.

Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 8 - 10 min. Allow to cool before slicing.

Ingredients: wheat flour, rye flour, water, roasted onion, sourdough, salt, yeast.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 500g

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A taste that will drive you nuts. Packed with roasted pinenuts and tomatoes, this addictive treat is perfect for tearing and mopping with fresh salads.

A handmade, stone-baked, additive-free indulgence.

Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 8 - 10 min. Allow to cool before slicing.

Ingredients: wheat flour, water, tomatoes, roasted pinenuts, salt, yeast.

Allergy advice: Contains gluten. May contain traces of soya,
milk, celery, sesame & edible nuts.

Weight: 300g

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The sandwich maker’s dream. A rich and moreish loaf, with a delicate hint of sesame seeds. Great sliced, thick or thin, sandwiching your favourite filling.

A handmade, stone-baked, additive-free indulgence.

Baking Instructions: Defrost for at least 30 min at room temperature. Remove from packaging, sprinkle the loaf with water and bake midoven at 180°C - 200°C for 12 - 15 min. Allow to cool before slicing.

Ingredients: wheat flour, water, sourdough, wholegrain wheat flour, sesame seeds, rye flour, salt, yeast.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 500g

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Not as sweet as I look. Laden with fruits, nuts and honey, this indulgent loaf is just dying to be covered with butter and jam.

A handmade, stonebaked, additive-free indulgence

Baking Instruction: Remove from packaging and defrost for 30 min. Sprinkle the loaf with water and bake mid-oven at 190°C - 210°C for 7- 9 min. Allow to cool before slicing.

Ingredients: wheat, flour, water, raisin, cobnuts, potatoes, sourdough, honey, salt, yeast, rosemary.

Allergy advice: Contains gluten. May contain traces of soya, milk, celery, sesame & edible nuts.

Weight: 350g

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6 pieces x 120g

Stone baked traditional rustic sandwich ciabatta made by hand without additives.

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These amazing handmade rolls, are part-baked and take less than 5 minutes to bake from frozen.  Now sold in a resealable bag making them a must have for every freezer.

Five amazing flavours: Olive, Pepperonici (spiced green pepper), Tomato & Basil, Herbs and Natural, all based on an Italian style soft dough with thin crisp crust, which have been made by hand and baked on stone.

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