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Our Black Beauty. Dark in flavour as well as looks.
Just taking the one is simply impossible. Those delicious After Eight chocolates, each one in its cosy little wrapping. We can’t stay away from them! So we put them into a hotchocspoon. Delicious!
Dark chocolate with an infusion of Banana Wasabi, a unique sweet and savoury journey
A small exotic treat in your mug! Cheerful bits of fruit will give you a sweet surprise.
Allergy advice: contains celery
Delicious dark chocolate spoon containing Indian spices and herbs tea.
Coffee and chocolate go hand in hand with the Hotchocspoon Espresso (50g), this is pure indulgence from the best cocoa beans.
Dark chocolate with an infusion of Ginger and Lemongrass, a unique sweet and savoury journey
Dark chocolate with a dash of chili. Who dares?
A wonderful pair: solid dark chocolate, together with the delicate flavours of vanilla.
This will open up your heart. A milk chocolate spoon with Glühwein. To get that ultimate wintery warm feeling.
40% Cocoa. The one and only. Hot chocolate as it’s meant to be. I’ll have another one.... With 40% cocoa.
Cappuccino Orange. If ever two flavours combined well, it must be chocolate and coffee. That is to say, cappuccino. Do I taste a tinge of orange there? Delicious!
The Hotchocspoon Mocca (50g) is like a cupcake in a mug
Our favourite. Chocolate with praline and nougat. Such a wonderful combination opens our chocolate heart.
This hotchocspoon will bring a smile to your face! Not only because of the sweet little marshmallows, but also because you automatically donate £0.40 to The Upside of Down Foundation. This Foundation highlights the positive sides of Down Syndrome.
White, smooth and creamy. Ooooh.. makes you melt…
Mmmm…. What a treat, a mug full of that wonderful spiced biscuit flavour. No need to soak cookies anymore, because we have the spoon now!
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Hedonist Bakery scoops the prestigious Special Diamond Award INNOVATE, at the HEART of ENGLAND fine foods (HEFF) Diamond Awards.
It’s about doing something different and believing in it enough to make it work: